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L'Academie de Cuisine is approved by the Maryland Higher Education Commission as an independent post-secondary educational facility offering several professional curricula. The school is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET). Veterans and others eligible under Title 38 of the United States Code may apply for educational benefits for the Culinary Arts and Pastry Arts programs.
L'ACADEMIE DE CUISINE AND MONTGOMERY COLLEGE - PARTNERS IN HIGHER EDUCATION
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Through a unique partnership with Montgomery College, graduates of L'Academie de Cuisine's professional Culinary Arts Program can transfer to Montgomery College and receive 11 credits toward a certificate in Hospitality Management, which they can apply towards an Associate of Applied Arts in Hospitality Management.
Montgomery College's hospitality management program, based at the Rockville Campus, provides a theoretical and practical approach to management in the hospitality industry. Emphasis is placed on entry-level and mid-level hotel, food and institutional administration, along with practical experience and training gained through part-time and summer employment in the hospitality industry.