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Lydia Schlosser is the Teaching Assistant for L’Academie de Cuisine’s professional pastry arts program. she also designed and continues to teach the early childhood culinary pclasses for children 5-8 years old. Prior to her current position, Lydia was the class registrar for the recreational classes at L’Academie in Bethesda. Her training includes two advanced culinary education courses, Fundamental Pastry Techniques and Fundamental Culinary Techniques. She apprenticed under Executive Pastry Chef and Owner, Ann Amernick of Palena Restaurant. Her professional pastry experience includes work at Café Bethesda, Palena Restaurant and Raebakes Cookies. She has a Msters of Science degree from Cornell University.
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