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Leslie Meyer is a long time veteran of L’Academie de Cuisine beginning her career as a chef’s assistant at L’Academie in 1998. She is a graduate of New York’s French Culinary Institute and has assisted such notable chefs as Jacques Pepin, Alice Waters and Nick Malgieri. Leslie has worked in a variety of venues including Manhattan’s Blue Hill restaurant, Abigail Kirsch Catering and the French Culinary Institute’s L’Ecole restaurant. She currently works as a Hospitality Instructor for the Restaurant Association of Maryland teaching food safety and business courses to restaurateurs. Most recently, Leslie has completed a culinary project testing and developing recipes for Cook’s Illustrated at America’s Test Kitchen in Boston, MA. She currently serves on the advisory board of the Baltimore International College. Leslie teaches a broad range of private and public classes designed around basic culinary techniques based in specific cuisines and genres.
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