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Joel Olson is the Executive Chef of Hemmachef, brings his unique flair to culinary instruction, offering dynamic cooking classes and manners/etiquette classes to adults and children in residential, school and professional settings. Olson’s years of training and expertise have demonstrated his ability to provide a solid culinary foundation in which students can enjoy the social event of preparing and sharing food. An honors graduate of L’Academie de Cuisine in Bethesda, Maryland, Chef Olson also holds a bachelor’s degree in Sociology from the University Of Wisconsin, Madison.
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