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In 2001, Danielle decided to turn her lifelong passion for cooking into a career. She graduated with distinction from the professional Culinary Career Training program at L’Academie de Cuisine, the Washington area’s premier culinary school, in 2002. In 2004 Danielle opened Great Taste – A Personal Chef Service operating in the Washington area. In addition, she works as a freelance food stylist for the Food Network and writes for the Food Network magazine. Danielle teaches recreational cooking classes at L’Academie de Cuisine and Sur La Table.
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