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Carol McClure is an honors graduate of the Culinary Career Training Program (1993). She has been working for L'Academie de Cuisine since 1994 as Assistant Director and Academic Dean of the professional programs. She teaches the bread curriculum in LAC’s professional Pastry Arts Program and is also a recreational bread baking instructor, having studied bread making under the tutelage of Didier Rosada, VP of Operations for Uptown Bakers and worked as a bread baker at Best Buns Bread Company in Arlington, Virginia. She has a B.A. in Communication Arts from Maryknoll College and is a member of Women Chefs and Restaurateurs, Les Dames d’Escoffier, the Bread Bakers Guild of America and the IACP.
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