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Bonnie Moore is immediate past president of Women Chefs and Restaurateurs, a national nonprofit organization dedicated to promoting the education and advancement of women as food service professions. A former sous chef at the legendary Inn At Little Washington, Bonnie now applies her culinary expertise in an array of settings. As executive chef and culinary director of FoodFit.com, Bonnie’s recipes and seasonal menus are accessed daily by busy cooks around the world. As executive chef of Global Food & Nutrition, she has traveled to developing countries to conduct food demonstration classes, cooking workshops and recipe development as part of food aid programs. After graduating from Boston University with a bachelor's degree in Math and Statistics, she earned an associate degree in culinary arts from Johnson & Wales University and a degree in pastry arts from L’Academie de Cuisine. Bonnie likes to be involved with food at every stage, from planting seeds at the farm to creating a meal for her family.
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