Food & Wine Golf Tournament	5/12/2008 9:00 AM
L'Academie de Cuisine will host its 9th Annual Food & Wine Golf Classic on May 12 at Whiskey Creek in Ijamsville, MD. Golfers will ride onto the course ready for a fun competition followed by a wonderful lunch. Join Chefs Francois Dionot, Gerard Pangaud, Mark Ramsdell and Patrice Olivon for some lively competition on the course. Bring your game face and foursome for a day of food, wine and great golf! Students in L'Academie de Cuisine's professional Culinary and Pastry Arts Programs will prepare a sumptuous breakfast and lunch for our guests. All proceeds benefit L'Academie de Cuisine's Scholarship Fund For reservations call 301-986-9490.
Weekend Tour for Professional Programs	5/17/2008 11:00 AM
On Saturday, May 17, 2008 at 11:00 am L'Academie de Cuisine will host a weekend tour for those students interested in the full-time professional Culinary and Pastry Arts programs. Please join Allyson Lara, Assistant Admissions Director for an information session and tour of the state-of-the-art school located at 16006 Industrial Drive, Gaitheresburg, MD. Space is limited and reservations are required. Call 301-670-8670 to make your reservation today.
NEW! Master Classes at L'Academie	5/19/2008 9:00 AM
Join Chef Francois Dionot for a series of courses to improve your cooking skills and your professional bottom line. See Special Events - Cooking with L'Academie Master Chefs
Pastry Arts Grand Buffet	5/24/2008 12:00 PM
Current students in L'Academie's professional Pastry Arts Program will present a buffet of 2,500 handmade mini-French pastries, chocolates and confections to celebrate the culmination of 20 weeks of study. Prospective pastry students of L'Academie's professional program are encouraged to attend to meet with our chefs and students and see how L'Academie prepares our students to go to work in the professional pastry arts! Space is limited and registration is required. Call (301) 670-8670. Apply now for Pastry Arts programs beginning July 1st and September 22nd, 2008.
Open House for Professional Students	6/14/2008 11:00 AM
Spring Open House Please join us on Saturday, June 14, 2008 11:00 a.m. to 1:00 p.m. L’Academie de Cuisine offers full-time professional Culinary Arts Program and Pastry Arts Program in our Gaithersburg school. 16006 Industrial Drive, Gaithersburg, Maryland Space is limited. Advance reservations required by June 6th. RSVP (301) 670-8670 Email: info@lacademie.com Apply Now for Culinary Arts and Pastry Arts Programs starting July & October 2008.
Pastry Arts Scholarship Competition	6/21/2008 10:00 AM
The Roland Mesnier Pastry Scholarship competition is open to all interested applicants who are 18 years or older with no prior professional culinary or pastry education and not more than one year of professional culinary or pastry experience. Applicants must submit a completed and signed entry form no later than Saturday, June 14, 2008. Applicants are required to prepare (from scratch) and submit one pastry presentation to serve at least 10 people. One grand prize winner will be awarded a $4,000 non-refundable tuition credit scholarship to be used toward the professional Pastry Arts Program. The scholarship award money will apply to students enrolling in the July 2008, September 2008 and Jan 2009 programs. For further information and to request an application, contact Allyson Lara (301) 670-8670 x225.
Culinary Arts Program Begins	7/1/2008 10:00 AM
Do you have a passion to cook? Have you dreamed of becoming a chef? If either of these choices appeals to you, come and see why L'Academie de Cuisine has been the Premier Culinary School in the Nation's Capital since 1976. L'Academie's dedication to fine dining and classic French techniques will prepare you for the challenging life of a professional cook. Classes are small and the 12-month program offers a very unique hands-on training preparation for the professional kitchen. Call the admissions department today at 301-670-8670 or 800-664-CHEF and begin your culinary career right away. Or email admissions@lacademie.com for further information. Now accepting applications for all 2008 Programs.
Pastry Arts Program begins	7/1/2008 10:00 AM
“There is no other school in the United States where you will find a pastry display equal to the one at L’Academie de Cuisine.” Roland Mesnier Former White House Pastry Chef. L'Academie de Cuisine is now taking applications for the Pastry Arts Program beginning July 1, 2008 and we would be glad to reserve a seat for you. If you have been waiting for this opportunity and putting it off until the right time arrives – this is it – the right time. Call the Admissions Department at 301-670-8670 today and you can get started right away on your pastry career. Email:admissions@lacademie.com Enroll now into L'Academie de Cuisine's acclaimed pastry arts program.